NOODLES & BOWLS

Add a cup of egg drop soup for $1

Blazing Noodles with Shrimp

Blazing Noodles with Shrimp

Thai BBQ Noodles

shanghai noodles, tomatoes, onions, carrots, red peppers, snow peas and cilantro tossed in our Thai BBQ sauce. Available with chicken, beef or shrimp
(created by our Stir Crazy Team in Northbrook, IL.)

Stir Crazy Fried Rice

wok tossed with vegetables, egg and our special blend of spices. Available with chicken or beef

Vegetarian Teriyaki Bowl

carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce. Served over your choice of white or brown rice

Coconut Curry Vegetables

tossed with carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. Served with shanghai noodles

Pad Thai

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce. Also available with chicken or shrimp

Kung Pao Noodles

lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce. Available with chicken, beef or shrimp

Blazing Noodles

flat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh Thai basil in a spicy chili sauce. Available with chicken, beef or shrimp

Bangkok Noodles

flat wheat noodles, green beans, bamboo shoots and basil in a spicy red curry sauce. Available with chicken or shrimp

Vietnamese Pho Bowl

thin rice noodles, flank steak, shrimp, onions and scallions in a seasoned chicken broth