ENTREES



Wok Tossed

Mongolian Beef

Mongolian Beef

Sesame Chicken or Shrimp

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

Orange Peel Chicken

crispy chicken tossed with broccoli in a classic orange sauce

Szechwan Chicken or Shrimp

with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

Kung Pao Chicken or Shrimp

with scallions, red peppers, carrots, peanuts and hot chili peppers

Sweet Basil Beef

sirloin steak tossed with green beans, red peppers and fresh basil in a sweet brown sauce

Sweet & Spicy Chicken

tender pieces of crispy chicken tossed in a Thai sweet chili sauce

Sweet & Sour Chicken

tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

Mongolian Beef

with mushrooms, scallions and red chili peppers in a sweet and spicy brown sauce, served on a bed of crispy glass noodles (not served with rice)

Beef And Broccoli

a classic Chinese-style dish



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Almond Crusted Chicken

Almond Crusted Chicken

Seared Miso Sea Scallops

with asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice

Wasabi Salmon

fresh filet of salmon grilled and topped with grilled shiitake mushrooms and our signature soy wasabi sauce, served with garlic spinach

Red Chili Seared Tilapia

seared tilapia with wok tossed fresh zucchini, yellow squash, tomatoes and green beans with a mild spicy chili sauce

Teriyaki Steak

grilled filet mignon glazed with our housemade teriyaki sauce and served with stir-fried vegetables.

Asian Cajun Tuna

fresh Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

Char-Grilled Shrimp

fire-roasted zucchini, yellow squash, red onions and red peppers lightly tossed in our Thai BBQ sauce and served on a bed of brown rice

Japanese Steak

grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

Miso Glazed Sea Bass

pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

Almond Crusted Chicken

crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

Teriyaki Chicken

grilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables

Szechwan Peppercorn Encrusted Chicken

tender chicken breast lightly encrusted with Szechwan peppercorns, served on a bed of broccoli slaw with a side fo field greens



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Entrées served with your choice of white or brown rice.
Fried rice may be substituted for an additional charge.