ENTREES

Seafood

Szechwan Shrimp

with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

Sesame Shrimp

crispy shrimp tossed with sesame seeds in a sweet mango sauce

Cashew Encrusted Tilapia

drizzled with a tangy peanut vinaigrette, served with garlic spinach

Wasabi Salmon

fresh filet of salmon grilled and topped with grilled shiitake mushrooms and our signature soy wasabi sauce, served with garlic spinach

Miso Glazed Sea Bass

pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

Asian Cajun Tuna

fresh Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach

» Back to topChicken

Almond Crusted Chicken - NEW

crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

Sesame Chicken

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

Orange Peel Chicken

crispy chicken tossed with broccoli in a classic orange sauce

Szechwan Chicken

with mushrooms, onions, broccoli and red peppers in a spicy szechwan sauce

Kung Pao Chicken

with scallions, red peppers, carrots, peanuts and hot chili peppers

Sweet & Spicy Chicken

tender pieces of crispy chicken tossed in a Thai sweet chili sauce

Sweet & Sour Chicken

tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce

Cashew Chicken

with scallions, bamboo shoots, red peppers and shiitake mushrooms

Teriyaki Chicken

grilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables

» Back to topBeef and Pork

Mongolian Beef

with mushrooms, scallions and red chili peppers in a sweet and spicy brown sauce, served on a bed of crispy glass noodles (not served with rice)

Ginger Beef

with pea pods, scallions, mushrooms and onions in a flavorful ginger sauce

Beef And Broccoli

a classic Chinese-style dish

Hong Kong Steak

sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce

Japanese Steak

grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions

Five Spice Ribs

tender spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and Asian slaw

Vietnamese Lemongrass Pork Tenderloin

grilled pork tenderloin served with coconut rice and teriyaki glazed green beans

» Back to top 

Entrées served with your choice of white or brown rice.
Fried rice may be substituted for an additional charge.