CRAZY FEATURES

Kung Pao Chicken

red peppers, carrots, scallions and peanuts in a spicy brown sauce. Choice of noodles or rice. Served with a vegetable spring roll

Teriyaki Chicken

grilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables. Served with a vegetable spring roll

Sesame Chicken

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce. Served with a vegetable spring roll

Buddha's Teriyaki Bowl

edamame, carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce. Served with a vegetable spring roll

Pad Thai Chicken

thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce. Served with a vegetable spring roll

Sweet & Spicy Chicken

tender pieces of crispy chicken tossed in a Thai sweet chili sauce. Served with a vegetable spring roll

Chinese Chicken Salad

field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette. Served with a vegetable spring roll

Mongolian Beef

with mushrooms and scallions in a sweet soy ginger sauce, served on a bed of crispy glass noodles. Served with a vegetable spring roll.