APPETIZERS

Ahi Tuna and Avocado Poke

tower of marinated ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces

Crab Cake Hand Rolls

panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper

Mu Shu Duck Wraps

roasted duck breast, scallion and cabbage filled mu shu wraps served with a zesty hoisin sauce

Thai Sticky Wings

large chicken wings tossed in our signature Thai sweet chili sauce

Chicken Imperial Rolls

crispy Vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce

Lettuce Wraps

a special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups also available vegetarian with tofu

Potstickers

pan seared chicken potstickers served with light soy ginger and mild chili plum dipping sauces

Vegetable Spring Rolls

crispy and delicate, served with a Vietnamese style sweet and sour sauce

Chicken Satay

seared chicken skewers served with a peanut dipping sauce and an Asian slaw

Crab Rangoons

crispy wontons filled with seasoned cream cheese and crab meat

Wok Seared Tuna Sashimi

served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce

Crispy Sesame Calamari

served with wasabi cocktail and sweet chili dipping sauces

Coconut Shrimp

crispy tail-on shrimp, served with a sweet chili orange dipping sauce

Five Spice Ribs

tender spare ribs glazed with a hoisin plum sauce, served with an Asian slaw

Edamame

lightly salted soybeans in the pod

Crazy Pu Pu Platter

A combination of Stir Crazy favorites to share.

• chicken potstickers
• thai sticky wings
• vegetable spring rolls
• five spice ribs
• nutty noodles

» Back to topSOUP

Hot And Sour Soup

with bamboo shoots, tofu and shiitake mushrooms

Asian Chicken Noodle Soup

made with our housemade Chinese chicken broth

» Back to topENTREE SALADS

Chinese Chicken Salad

field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

Asian Caesar

romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing with grilled chicken also available with crispy calamari

Fuji Tuna Salad

wok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing

Mango Salmon Salad

fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette

Mandarin Duck Salad

warm roasted duck breast, napa cabbage, romaine, mango, red peppers, scallions and crispy egg noodles tossed in an orange hoisin vinaigrette and topped with crispy cellophane noodles

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