SPECIALS FROM CHEF ROD, THE FOOD BUDDHA

Almond Crusted Chicken

Dim Sum

traditional Dim Sum with a duo of Char Su pork buns and Shrimp Shumai dumplings, served with a trio of dipping sauces

Green Curry Mussels

one pound of fresh Prince Edward Island black mussels wok tossed in a green curry sauce with shanghai wheat noodles, lemongrass, red peppers and Thai basil

Crispy Szechwan Chow Fun

crispy wide rice noodles, onions, mushrooms, red peppers and Chinese broccoli in a spicy Szechwan sauce. With Chicken or Shrimp

Almond Crusted Chicken

crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice

Honey and Pepper Glazed Duck Breast

glazed roasted duck breast on a bed of double pan fried noodles, onions, celery and carrots